I love and enjoy edibles, although sweets aren’t my thing.
This made me avoid edibles for the longest time since many are incredibly sweet.
The gummies, chocolates, cookies, brownies, and numerous other yummy treats that are all too sweet for my liking! During the COVID pandemic, when no one could get their hands on any kind of edibles, I embarked on an experiment in the dining room. The idea was to make my own edibles, using sour foods instead of sweets, and have weed as a part of my meals! I had to begin with the basics & learn how to make cannabis oil from the weed within my reach. Anyone who has cooked with cannabis before understands that this means having to grind up some pot/cannabis and stirring/mixing it into the batter. However, this is not the best way to make potent edibles. Instead the cannabis needs to release all its goodness and potency into an oil, which is then used to cook other ingredients. Oil infused with cannabis transfers the flavor as well as the THC into the other foods, saturating the entire food with the marijuana taste & potency. I made a creamy seafood alfredo sauce, which was enriched with OG Kush as well as Purple Haze, all in equal measure. Besides that I also poured it over fettuccine noodles. The taste was heavenly and the result was me being so high and full afterward that I took a three hour nap. The only problem with cannabis edibles is that one bite too much will make anyone sleepy for the rest of the day. This is why I prefer to smoke my cannabis since it’s easy to regulate my intake better.
Marijuana products