Arrowroot Coffee Flies Straight Into Downtown Springfield, Illinois > Retail | Howard Bryman | March 4, 2026
What’s the Difference Between Barista Milk and Regular Milk? It’s What Gets Added to It > Columns | David Chua and Lauren Ball | August 26, 2025
Report: Matcha, Oat Milk and ‘Functional’ Ingredients on the Rise in US and Canada > Retail | Daily Coffee News Staff | October 9, 2024
Dunkin’ Facing Class Action Suit Over Non-Dairy Milk Pricing > Industry | Daily Coffee News Staff | February 7, 2024
Altdairy.org Wants to Promote Coffee Purveyors Using Alt Milks > Industry | Shavantay Minnis | March 10, 2023
FDA Issues Controversial Draft Labeling for Plant-Based Milks > Industry | Nick Brown | February 27, 2023
Bricco Blends Breaks Down Barriers to In-House Oat Milk for Cafes > Industry | Howard Bryman | October 19, 2022
Oatly Offering $400K in Sustainability Grants to Small US Coffee Businesses > Industry | Nick Brown | September 21, 2022
Oatly to Award Coffee Sustainability Grants, Applications Now Open > Industry | Daily Coffee News Staff | May 17, 2021
Intelligentsia Coffee Enters RTD Territory with Cold Coffee and Oat Lattes > Roasting | Nick Brown | February 23, 2021
UK’s Minor Figures Debuts Plant-Based RTD Drinks in the US > Industry | Howard Bryman | February 5, 2021
Which ‘Milk’ is Best for the Environment? We Compared Dairy, Nut, Soy, Hemp and Grain Milks > Columns | Dora Marinova and Diana Bogueva | November 3, 2020
Coffee-Friendly Swedish Pea Milk Brand Sproud Pitched as an Alt to Alts > Industry | Nick Brown | February 25, 2020
Alt Milk and Cold Brew Maker Califia Farms Closes $225 Million Round > Industry | Nick Brown | January 16, 2020
